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... an international panel of 30 world health organisation (who) experts has found there is no scientific evidence indicating that bisphenol a (bpa) should be banned from food products as a public health measure ... these findings back up the position of australia’s $102 billion food and grocery manufacturing industry, the australian food and grocery council (afgc) said today ... the outcome was also in line with a new bpa study by food standards australia and new zealand (fsanz) - released last wednesday - which concluded that there were no health risks to consumers from consuming packaged food and beverages ... “there’s little definitive scientific evidence internationally and in australia that has shown any dangers to humans from bpa in canned food products or bottles,” ms carnell said ... “products containing bpa have been subject to significant, rigorous investigations by leading world authorities and, in recent years, food regulators in the united states, uk and the eu have examined the latest findings and determined that the use of bpa continues to be safe

... in the food resources and materials area, this segment recorded a mark-to-market loss on commodity derivative contracts related to the coffee business and a decline in gross profit in the businesses of maize, fruit juice and dairy products ... mcm foods holdings limited (united kingdom), vendor of canned food products and groceries in the european market, recorded a decline in gross profit reflecting the poor performance of the canned food products business

... exposure to bisphenol a from canned food poses no health risk to the general population, health canada has said after conducting a survey into levels of the chemical in 78 products ... however, the agency also pointed out that its results were “exploratory and should not be used to indicate the distribution of bpa in canned food products” ... it added that its overall aim was to “ limit human exposure to bpa to the greatest extent possible” by working with the food packaging sector to find out how the chemical migrates into food o food ... the body said its study of a range of canned tuna, soups, vegetable and tomato-based products from such companies as campbell canada, loblaws, conagra and general mills revealed only a low-level presence of bpa in the foodstuffs ... “the results of this survey confirm that exposure to bpa from canned food products is very low and poses no health or safety concerns to the general population,” said health canada ... survey findings health canada said it found bpa in almost all the 78 canned products tested ... canned tuna products had highest levels – with average and maximum bpa levels of 137 and 534 ng/g respectively ... canned soups had the second highest levels, with condensed soups exhibiting much higher levels that ready-to-eat varieties ... levels of the chemical in canned tomato paste products were found to be considerably lower ... the average and maximum bpa levels for the tomato paste products were 1 ... the body concluded that the average findings of bpa in the canned food products were consistent with those of past surveys and were not “ considered to represent a human health concern” ... “what is important about this latest survey from health canada is that once again, research conducted by a well respected international body has shown that the minute levels of bpa in canned foods do not represent any risk to consumers,” said nampa chairman dr john m